Brownie recipe with avocado

If you add avocado to a Brownie you give him a rich flavor and a fabulous and humid texture. If you like the original desserts and you are a chocolate lover, this recipe is perfect for you. You will see how this incredible avocado brownie surprises you for its flavor and texture. Lets cook!

Ingredients to make avocado brownie:

1. As at the time of preparing any cake or dessert with an oven, the first thing we will do will preheat the oven to 180ºC and grease a suitable mold with a little butter.

2. To make the mass of avocado brownies, we will begin by melting the chocolate along with the butter in the water bath. This process is the same that is practiced to perform the typical chocolate coverage for cakes.

3. While chocolate melts, take advantage and remove all the avocado pulp. Place in a separate mold and crush with a fork to form a paste.

4. In another mold, beat the eggs with the sugar for a couple of minutes until they are well integrated. Next, add the avocado paste to the mixture and continue beating until you get a soft and creamy texture.

5. To end the mass of these homemade brownies, add the sifted flour with the salt to the molten chocolate and see the set stir until they integrate well. Then link the two mixtures with soft and enveloping movements.

6. empty the mixture of chocolate and avocado in the previously greased mold and kitchen in the oven for 25 minutes. It is important that the mold is right in the center of the oven.

7. past this time, remove from the oven and let the avocado brownie rest for a few minutes. Cut the classic pieces of this delicious dessert and if you want, decorate with a little icing sugar on top … good benefit! If you want to continue testing desserts with avocado we recommend you try the avocado cake, a unique delight!