Ah … chocolate, divine pleasure! Any dessert is delicious if it includes cocoa: cakes, cookies, puddines, pudins, ice cream and … brownies! Yes! Who can resist Brownie? That soft but firm texture, that juicy interior, that intense cocoa flavor … Do I need to say more? If you never prepared this epic dessert because it seems difficult to elaborate, you cannot consume gluten or you are vegan; In recipegratis we invite you to try this mega recipe: Brownie in pan. An easy and healthy brownie! Without excuses! This brownie preparation without oven or microwave is great because it does not need sugar, or wheat flour, or eggs and you can cook it in the pan. Can you ask for more? In addition, you can modify some ingredients and quantities to make it more or less creamy, depending on your taste.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make brownie in pan: |
| For the brownie :: 3 bugs of beans (black caraotas) 1 cup of ground oatmeal or grated coconut 5 merey or crushed aneacardo (almonds or nuts) 5 grids raisins or dates ½ cup of vegetable oil (coconut or other ) 1 tablespoon vanilla soup ½ cup of water or vegetable milk cacao 1 tablespoon cinnamon ½ teaspoon of instant coffee (preferably) ½ tablespoon soda sod Sopporas of harce honey, rice honey, cane honey or grated paper 100 drops of chocolate (optional) | For the coverage :: 100 grams of merey or anacardo (almonds or nuts) 100 grams of chocolate drops (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make brownie in pan:
1. soak plums for 5 minutes with water at room temperature. If you use dates soaked for 10 minutes with warm water.
2. Crush the dry fruit of your choice, this time I used Merey. You can crush it with mortar or using the kitchen assistant of your preference.
3. Mix all dry ingredients: oatmeal, crushed merey, cocoa, cinnamon, bicarbonate, baking powder, salt, instant coffee (optional) and paper (if you prefer grated). Remember to crush the oats in flakes previously, until you get a flour.
Trick: Coffee enhances the taste of chocolate. If you do not have instant coffee you can use coffee casting for you.
4. pour the beans inside the blender, raisin (or dates) plums, vegetable oil, water (or vegetable milk), vanilla and honey (if you prefer it instead of grated paper). Remember to prepare the beans the night before, as you usually prepare them but without any seasoning, let them totally unfortunate.
Trick: If you use honey, do not add the grated paper in the dry and reverse ingredients.
5. Pour the mixture of wet ingredients inside a bowl, trying to achieve a homogeneous consistency. Add chocolate drops and remove.
6. It incorporates dry ingredients into the mixture. Remove very well to integrate them completely.
7. Gente a sáten with the vegetable oil of your preference. Pour the brownie mass without oven or microwave and replace it uniformly with a wooden spoon or silicone palette. You can decorate the coverage now or then, 2 minutes before finishing cooking. This will depend on how crunchy you like nuts and how solid you like homemade desserts with chocolates.
8. Cover the Sárten so that it is tightly closed, using a lid or aluminum foil. Kitchen for 15 minutes over low and time for time, verify whether the surface of the Brownie to the pan is cooked.
Trick: Remember not to uncover the pan to verify, until you spend the basics of cooking.
9. Use a stick to verify the cooking of the interior. Remember that this dessert in pan inside must be somewhat wet. If the surface has not formed a crust, wait a bit more. Remember that the cooking time of Brownie in pan also depends on the intensity of your stove and how you prefer the texture of dessert.
10. To savor! These Brownie without oven are easy to make, exquisite, low in calories and very nutritious. A healthy pleasure! This recipe is eaten bread, you just need to prepare the humid and dry ingredients separately, mix everything and cook the brownie in pan. Is there something easier? And you … how did your brownies look away?
