With cold weather you look greatly to get into the kitchen, turn on the oven and prepare a wonder like this delicious chocolate brownie and blueberries. It is one of the most juicy that I have tried so far and the chocolate and blueberry contrast is tremendous, you cannot miss this recipe! Take a good note and if you continue with Dulce, I wait for you on my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA with many more desserts.
| 🚻 16 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make black chocolate brownie and blueberries: |
| 200 grams of black chocolate for desserts 70 percent cocoa 3 eggs 100 grams of butter 100 grams of honey 220 grams of red blueberry jelly of milk 125 grams of dehydrated blueberries 50 grams of peeled nuts 1 teaspoon of flour for blueberries and nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make black chocolate brownie and blueberries:
1. In a bowl we put the chocolate, honey and butter and melt it. I do it to the water bath because I do not have to be aware that the chocolate burn and because I love the smell that is leaving in the kitchen, but if you prefer you can do it in the microwave.
Trick: If your honey is liquid (that mine with winter is more than curd) you can add it when chocolate and butter are melted.
2. We mix well when they are melted until they have a homogeneous mass and add the jelly. We are beating until integrating it. At first it may seem that the dough will be left with lumps but quickly integrates.
3. Next, we add the eggs one by one, so that we do not put the next until the previous one is not fully integrated.
4. Finally, we add the sifted flour and yeast and mix. As all flours are not equal (nor the size of the eggs used either) if you see that the dough is a dense tad add a splash of milk to have a body but do not cost to handle it.
5. In a separate bowl we put the blueberries and nuts peeled and slightly chopped with our hands and add a teaspoon of flour. We mix well so that they are impregnated and the excess of flour that can be left in the bowl so that it does not go to the mass of the black chocolate brownie and blueberries.
6. We incorporate the nuts and blueberries into the dough, we mix well so that they are distributed.
7. We form a 20×20 mold with baking paper or paint it with butter (I prefer the paper issue to ensure a perfect and unbelievable unmold) and pour the mixture. We hit the countertop a couple of times the mold in case there has been any air bubble and, if necessary, we smoothed with a spatula (with the blow it usually looks pretty good).
8. We introduce the chocolate brownie and blueberries in the preheated oven at 180 ºC and bake for half an hour. When we click, the center must be slightly wet and chocolate.
9. We turn off the oven and leave it inside with the door ajar about 10 minutes. We take out, unmold and let cool completely on a rack. Enjoy this delicious Brownie Chocolate and blueberry Brownie recipe! Other very easy to make sweets and fast are the olive oil muffins, don miss them!
