The cheese trafficking with Brownie looks a bit like the famous impossible cake and it is that it is a cake of two flavors that includes two different preparations, in this case, a rich chocolate brownie at the base and on top of a rich cheese cake , all covered with a fantastic chocolate layer … irresistible! You will see that following this recipe you will have no problem preparing your own Brownie and Cheesecake cake so if you have a chocolate or cheese chocolate or desserts, you don have more than get the ingredients and get to work!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make brownie and cheesecake cake: |
| 80 grams of wheat flour 30 grams of cocoa 210 grams of sugar 5 eggs 1 pinch of salt ½ teaspoon of pastry yeast ½ teaspoon of vanilla essence 500 grams of cheese cheese Philadelphia type 200 grams of Ricotta cheese or cottage cheese 250 milliliters of fresh cream or milk cream 200 grams of cheese to melt 120 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make brownie and cheesecake cake:
1. First we begin to prepare the Brownie base. To do this, we mix the dry ingredients, flour, cocoa, 90 grams of sugar, chemical yeast and salt. When we have it, we add the liquids, that is, the melted butter and two eggs. Then we aromatized to taste with vanilla and beat to integrate everything and obtain a dense and homogeneous mass.
2. Heat the oven to 170-180 ºC, empty the chocolate brownie mixture in a mold, lined with greased baking paper, and cooked for 20-25 minutes. They have in mind that to do this brownie cheescake we have used a Mold of 22-24 centimeters in diameter.
3. Now that we have the brownie ready, we are going to prepare the cheese cake. To do so, we started mixing the cheeses with the rest of the sugar. We integrate the eggs one by one, add 160 milliliters of cream, the vanilla aroma and mix everything with an electric whistle until the ingredients are integrated. We cook then for 50-60 minutes at 170 ºC. We recommend covering the cheese and brownie cake with aluminum foil to prevent the surface from burning.
4. While we make chocolate coverage to decorate our delicious dessert. We heat the rest of the cream and add the chopped chocolate, we are mixing until it is completely white.
5. When it comes out of the oven, wait a few minutes for Brownie and Cheesecake to take room temperature, unmold and cover with chocolate sauce. Once cold you can completely enjoy a good piece of this incredible dessert. To enjoy!
