A quiche is a type of salty cake that is prepared with broken dough. This dough is very versatile, so much that it can be prepared without egg for people who have some type of allergy or even without butter, as in the recipe that we show you today and use olive oil as a substitute. Keep reading recipesgratis.net and do not miss how to prepare mass for quiche without butter step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make broken mass without butter: |
| 200 grams of flour 50 milliliters of olive oil lost 65 milliliters of water ½ teaspoon of salt 1 teaspoon of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make broken mass without butter:
1. Save the flour and put it in a bowl, add sugar, salt and extra virgin olive oil.
2. Mix with the fingertips so that the flour is impregnated with the fat.
3. Add the water and continue mixing with your hands until you join all the ingredients, try not to beat, only until you integrate. It forms a ball and let it stand wrapped in adherent plastic, for approximately half an hour, in a cool or in the refrigerator.
4. Extend the dough on a clean, smooth and slightly floured surface. If the dough sticks to the roller, cover it with adherent plastic.
5. Place the dough in the chosen mold, previously greased with olive oil. Cut out the excesses of dough with the help of the roller, and voila, the mass for quiche with olive oil is ready to fill or baking blank. You can use this dough to prepare spinach quiche and bacon, or hundreds of more quiches.
