Knead all ingredients as if you were going to prepare a bread. Let the dough stand about 6 hours, or better from one day to another, in the refrigerator.
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| Ingredients to make Brisse pasta: |
| 250 g. Gluten -free flour (bakery corn, Profeli or Adpan) 125 g. of sugar 125 g. of butter salt 1 egg |
Ingredients to make Brisse pasta:
2. This mass can be used to make pasta, cake D, apple cake … In all cases bake at 180º until the dough is brown.
3. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
