Making a bride cake itself may seem a daring but in this recipe I will explain how to make a delicious cake for guests at a wedding. Follow the steps carefully, you will see that you get very rich.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Difficulty Very High | 🤯 |
| Ingredients to make bride cake: |
| 1 cup of margarine (2 100 grs ¼ cup of chancaca honey 6 tablespoons of orange juice 1 cup of guindones 1 cup of figs ½ cup of nuts ½ cup of apricot |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make bride cake:
1. Beat the margarine with the sugar, incorporate the eggs one by one and continue beating.
2. Cernir the flour with the baking powder, cinnamon and nail.
3. Reserve 1/2 cup.
4. Outside the blender, incorporate flour alternating with honey and orange juice.
5. finely chop or grind the fruits, flour them with the 1/2 reserved cup.
6. Join the orange zest and mix the previous preparation.
7. Enmantequillar and line with double butter paper the bottom of the mold of 32 35 cm. in diameter, return to enmantequillar and flour and take to the oven of 350ºF – 175ºC for 11/2 hour approx.
8. or until the knife comes out clean and dry.
9. Let cool inside the mold to unmold.
10. If you want the bride cake to be for more people you just have to multiply the ingredients. Its that easy, I hope you liked the recipe.
