The bread pudding we share in recipes is very easy to make and is really delicious. In addition, it contains a touch of lemon that brings a different taste to this traditional dessert. We have already tried it, and you, what are you waiting for to do it? One of the biggest advantages that this bread cake presents is that it allows us to take advantage of the bread of previous days. In this way, in addition to preparing a homemade dessert to surprise our guests, we will avoid discarding a food. Keep reading, discover how to make bread with lemon and encourage yourself to try it.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make bread with lemon: |
| 1 cup of sugar (200 grams) 6 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread with lemon:
1. Add the milk directly to the mold that you are going to use to make the bread pudding with lemon zest. Then, cut the bread, add the pieces and mix with the hand until it disarms completely.
2. apart, beat the eggs with the sugar, the essence of vanilla and the lemon zest. Mix this with the bread soaked in the milk and reserve the dough to make the caramel with 3/4 cup of sugar and water.
Trick: You can add the amount of lemon zest to taste.
3. Cover the bottom of the mold and edges with the caramel, on top pour the mass of bread, milk, eggs and sugar and bake the bread and lemon pudding to the water bath for an hour over medium heat.
4. Let the Buddine cool to unmold and serve it. From recipes, we recommend that you accompany the pudin recipe with lemon with whipped cream or cream mounted.
