To make an easy and fast bread pudding you just have to follow this recipe that we share with you in recipes. It is a homemade bread that you can prepare on any occasion you want. In addition, it carries raisins and nuts, although you can not put them or include other nuts and make the pudding of hard bread in your own way. You will tell us how you have done it!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make bread pudin: |
| 500 grams of bread 6 Egg units 1 pound of milk 250 grams of sugar (1¼ cups) 1 lemon unit (zest) ½ cup of sugar (caramel) 100 grams of raisins 1 teaspoon vanilla vanilla 100 grams of nuts (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make bread pudin:
1. The first step to make this homemade bread, is caramelizing the mold. To do this, pour into the same metal or cheese mold where you want to make the pudding, the sugar with a couple of tablespoons of water and heat it until it is founded. Then, see the mold circling so that the liquid caramel sticks throughout the base.
2. Apart, cut the bread into pieces and remox it in the milk. To make the easy and fast bread pudding it is always better to use hard, old or the previous day that is already a little less soft.
3. To mixture the bread pudding, mix the eggs with the sugar and vanilla. Beat until everything is integrated and then add this to the bread with milk. At this point add the walnuts and raisins, previously soaked in water or some liquor of your preference.
4. Pour all that in the caramelized mold and cook the hard bread pudding in the water bath for about 60 minutes. You can do this type of cooking with a special pot or in the oven simply.
5. Let stand until the Buddine takes ambient temperature and take it to the fridge for a couple of hours. Demoldalus, serves the delicious bread pudding with raisins and enjoy this homemade dessert decorating it with a little condensed milk.
