Brazilian Pavé Recipe

The Brazilian pavé is a typical dessert of Brazil that is made from Maria cookies and a lemon cream. This cold dessert is very similar to the classic lemon pay but with a touch of liquor that makes it very special.

Ingredients to make Brazilian Pavé:

1. To prepare this famous Brazilian dessert, the first thing you should do is enlist the ingredients. The condensed milk can is 340 grams and the measure of evaporated milk is the same, about 340 grams.

2. With the ingredients already in point, it begins by mixing in a bowl the milk vanilla and brandy. Booking.

3. Apart, blend the condensed milk together with evaporated milk and lemon juice. Process these ingredients for about 3 minutes until they integrate completely.

4. To assemble the paw, see the cookies moistening in the first mixture, the milk and brandy and make a layer with them in the mold where you are going to prepare the dessert. The idea is that the cookies are well impregnated with the flavored milk and colors them at the base and the walls of the mold.

5. empty a third of the mixture of milks with lemon based on cookies. Give some taps so that the mixture is distributed well throughout the mold.

6. Place another layer of cookies moistened in milk with brandy and then another cream. You must finish the papé assembly with a thin layer of mixture of condensed milk and lemon. In total there will be three layers of cookie and three cream.

7. Takes to the fridge and leave there until it sets. You must wait for at least three hours, although if you have time, it is always better to leave it from one day to another.

8. Enjoy the Brazilian paw and surprise everyone with this fabulous cold dessert with cookies and cream. Ysi you like this type of recipes you must try the lemon marquise, also made with Maria cookies, easy and delicious desserts.