Heat the sugar over low heat, constantly move with a wooden shovel so you don burn.
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| Ingredients to flan the brandy: |
| 1 Commercial flan pack 1/2 cup of sugar 1 liter of milk 1/4 of brandy cup |
Ingredients to flan the brandy:
2. cook until a golden candy.
3. Remove from heat and empty it to one or more heat resistant molds.
4. Pour the content of the flan in the milk, move until dissolved and cook while moving, until it boils; remove from the fire.
5. Let cool, put the brandy and empty the molds.
6. Refrigerate until set.
