Halloween is a time that invites you to have fun and to be creative both in the clothes and at meals. That is why, this time, we want to teach you to make an exquisite brain cake. Dark, but easy and delicious, this elaboration is ideal to make and enjoy an original sweet table for Halloween and surprise everyone. To do it, you will need a base sponge cake that you will mold until it provides the brain shape and some mazapan rolls dyed with a vegetable coloring that, combined with the gelatin, will provide the perfect effect and texture of brain. In addition, you can use the remains to make some delicious truffles or Halloween cake pops to complete your dark table. You will see that with a few steps and economical ingredients you will not need to break your head to make this brain cake. In recipes we show you how to make brain cake for Halloween. Lets go there!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make brain cake for Halloween: |
| For the cake :: 2 eggs 120 milliliters of oil 100 grams of sugar (½ cup) 280 grams of flour 0000 60 grams of bitter cocoa 200 cubic centimeters of boiling water 200 cubic centimeters of cold water 1 Pinch of salt 1 teaspoon of vanilla essence | To decorate :: 150 grams of Mazapán Blanco colorante vegetable and red c/n 1 tablespoon of dulce de leche 1 tablespoon of strawberry gelatin or cherry cherry cherry cherry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make brain cake for Halloween:
1. To start with the brain cake recipe, first prepare the cake that you will use for your brain. Also, beat the eggs at room temperature until they are sparkling. When they are, add the sugar in the form of rain while continuing beating until they are to the point lyrics. This will take you about 7 minutes. Reserve them.
2. Dissolve the bitter cocoa with boiling water in another container and then add the oil, cold water and vanilla essence.
3. Beat the cocoa mixture with the egg shaft and sugar that you had previously made until they are well integrated. Reserve it.
4. In another container, sift the flour with the baking powder, the bicarbonate and the pinch of salt.
5. Add these dry ingredients in about 2 or 3 batches, integrating them gently and with enveloping movements with the help of a hand whistle, taking care not to overbath. Corroborates that there is no flour suspended in the background.
6. When you have the preparation of your cake, see it in a previously enmantecado mold and with the base covered with butter paper. In this case, it is a removable mold of 24 centimeters in diameter. Cook the cagochuelo in the preheated oven at 180 ºC for 40 minutes or until, when clicking it, they do not leave remains of the preparation.
7. When the cagochuelo is cold, demolish it and riot it with the help of a knife to provide the brain shape. Reserve the cuts to eat them alone or mixed with dulce de leche to make truffles. You can also make Halloween pops, don miss the recipe on our website.
8. On the other hand, dye the mazipan with a little pink and red dye, without integrating it at all so that it has a certain marbled effect. This will make your brain more real. Then stretch in rolls.
9. Spread your brain with dulce de leche to add the rawls of Mazapan, imitating the texture of this organ.
10. Finally, dissolve the jelly with a little hot water and turn it over the brain, making sure to cover the holes. You can cool it for a few minutes so that it is not so liquid and it is easier to distribute it. Leave some gelatin overturned at the base of the brain to provide blood sensation.
11. We can finish the preparation of this brain cake! Tell us in the comments your opinion and share with us a photograph of the final result.
