Beat the eggs, mix them with the milk, throw the vanilla and the sugar. You can replace the sugar with artificial sweetener that step for those who have diabetes take the sugar cup and melt it in the microwave for 3 to 4 minutes or until caramel takes.
| 🚻 12 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make vanilla flan to the Puerto Rican: |
| 5 Egg units 2 cans of evaporated milk 1 cup fresh milk 1 tablespoon vanilla dessert 1 handful of sugar 1 cup of sugar diet |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Traditional Recipe of Puerto Rico |
Ingredients to make vanilla flan to the Puerto Rican:
2. pour the sugar into the molds and let it cool.
3. Then pour the mixture into the molds with the caramel and put it into the oven in Maria Bano at 350 degrees for 30 minutes or until you insert a wooden stick of those used for skewers and if it comes out clean and Your flan is made.
4. Once the Puerto Rican-style flan from the oven is poured into a full plate and decorate cin a cherry in the center.
5. Put it in the fridge and let cool. Present the Puerto Rico -style egg flan with a little cream.
