Good recipe of bones cake step step by step to help you the smallest of the house. A easy dessert, ideal for a birthday party or to give for super sweet friendships I assure you that they will be the kings of the cakes. If you like them The cookie cakes, the recipe that Yolanda Hidalgo shares is precisely what you need. The bone cake is a cake without oven made of nocilla or chocolate paste and wafer or ice -cut cookies. Its preparation is very easy and the result more than exquisite, especially for lovers of chocolate desserts.
| 🚻 6 Diners | 🕘 4h | 🍵 Pumplet | 🤯 Diverse |
| Ingredients to make bones cake: |
| 2 packages of ice cream cookies 1 nocilla cans |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make bones cake:
1. Derret the nocilla in the water bath or in the microwave until it is very soft. He also takes advantage of this first step to line a tray with vegetable paper.
2. When we have melted the nocilla, we will be putting together the cake in the tray that we already have prepared. We put three cookie and we smear chocolate on them.
3. We repeat the process until ending the cookie package, taking into account that the last layer of our bone cake should not wear a nocilla above. It reserves the tray with the cookie cake in the fridge for an hour for the nocher to It hardens again.
4. After this time, we melt the bakery chocolate to the water bath or in the microwave. Once it is undone we add the butter in ointment and stir well. If we are very thick, lets add a little milk. Remember that the butter in a soft butter, to get it it will be enough for you to have it out of the fridge at least half an hour before using it. And if you have doubts about this procedure you can see step by step the chocolate cover recipe for cakes.
Trick: The correct way to melt chocolate in the microwave in doing it for 30 second lapses, if you put it longer, it may burn.
5. When the chocolate prepared is ready, we are covering the bone cake. The idea is that the cake that is completely covered with chocolate, above and on the sides. If you want to give it another taste, you can use a white chocolate coverage or a strawberry ganache to make your cookie cake even more original.
6. Finally, we put the cake in the frigo for 2 or 3 hours to finish curdling. And if you want to decorate it, adding fresh fruit or nuts, do it before saving it in the fridge.
7. Enjoy the bone cake and share this delight of chocolate and cookie cake, youll see how everyone likes it!
