Bombón cake recipe

It is at the Christmas holidays that we are going to the kitchen to prepare the best recipes to receive the family, isn it? And we cannot forget the desserts! On this occasion the traditional nougat are always welcome but if you want to make something super original, different and equally delicious we propose this easy and quite economical chocolate cake recipe (according to the price of the chocolates you choose). It is a chocolate chocolate cake ideal to serve in any special event that you can prepare in a simple way if you follow these steps that we show you in recipes. You can use any type of chocolates that you like as long as you can separate the coverage filling well to make this chocolate cake correctly. Actually the flavor of the fillers of the chocolates does not matter and you can choose it to your liking perfectly. Bombón cake and delay them!

Ingredients to make Bombón cake:

1. Prepare the easy chocolate cake base mixing with the hands the flour, chocolate, sugar and butter in a bowl until a kind of flour is turned. Add the beaten egg and knead until it becomes a compact and homogeneous mass

Trick: If the dough is very dry and breaks easily, pour a little water and knead it again.

2. Spread the background and edges of a removable mold with butter and, with the fingers, spread the dough of the chocolate chocolate cake only by the base (not on the sides). Show it and put it with a fork, and then put it in the baked preheated at 180 ° C and bake for about 15 minutes or until it is firm.

Trick: Pique the dough with a fork to confirm if it is roasted.

3. Meanwhile prepare the filling of the Bombón cake: for this, dissolve the cornstarch in the milk and cook them together with the egg yolks and the condensed milk. Do not stop stirring and let them boil for 2-3 minutes until a very thick cream is formed. Then add the filling of the chocolates, remove until they dissolve completely and turn off the fire. Let the filling cool until it stays at room temperature. If you prefer you can make the recipe for chocolate chocolate and peanut cream yourself instead of buying them already made.

Trick: You can use any type of chocolates to prepare this cake as long as the coverage filling can be separated well, but you decide the taste.

4. Place the filling of the chocolate cake on the base of the mold already baked and put it in the freezer for 30 minutes to cool faster.

5. While preparing the chocolate sauce: put the chopped chocolate in a bowl and the cream and put it to the microwave at maximum power for 30-60 seconds. Take it out, remove and put it again if necessary until chocolate is completely melt. Then add the butter, mix everything and let the coverage of the easy chocolate cake cool a little.

Trick: If the chocolate does not melt completely after mixing well, put it back to the microwave for another 20-30 seconds.

6. Once the filling is curdled, pour the chocolate coverage above the chocolate cake, spread it evenly and turn it to put it in the freezer for about 2 hours. And you can decorate it sprinkling above the chopped chocolates without filling that you have used before and some more with filling. You can also put some by the side of the plate or source that you are going to present at the table. What is recommended that you take out the Bombón cake about 15-20 minutes before serving it to temper a little. This is a dessert with chocolates so delicious that we are sure that an apex will not be left over. But another day, do not hesitate first but with this white chocolate coverage recipe for cakes to compare. You will tell us your impressions!