Black jungle cake recipe with cherries

Our nutrition and kitchen friends have shared their classic black jungle recipe but, in this case, without the kirsch or liquor of wild cherries so that as many older as children can enjoy this black jungle cake with homemade natural cherries. You want to know how to prepare this black jungle cake step by step keep reading and sign the ingredients because with recipes you will learn very easily.

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Ingredients to make black jungle cake with cherries:
120 grams of flour
60 grams of chocolate powder
4 eggs
100 grams of sugar (½ cup)
500 milliliters of liquid cream (minimum 35 percent of fat)
60 grams of sugar
100 grams of black chocolate (minimum 55 percent cocoa)
½ on chemical yeast (8 grams)
agua (for the syrup)
sugar (for syrup)
para the cherries confiteed ::
water
sugar
1 handful of cherry cherries
1 teaspoon of oil
ADDITIONAL CHARACTERISTICS: Cheap cost, traditional Germany recipe

Ingredients to make black jungle cake with cherries:

1. We will begin to prepare this black jungle cake with cherries configured making the cake iron: for this, we beat the eggs together with the 100 grams of sugar. Apart, mix the cocoa powder, flour and chemical yeast and pour it on the previous mixture. We beat until we obtain a homogeneous mass.

2. Next, we let this mass of the original black jungle cake in the fridge for about 20 minutes and meanwhile, we preheat the oven to 180º C.

3. past this time, bake the chocolate cake on a baking sheet with vegetable paper (and then be able to unmold it perfectly) for about 15 minutes, until it is well done. Once the chocolate cake is cooked, we let it cool to be able to mount the black jungle cake step by step.

4. While the cake of the black jungle cake cools with cherries, we prepare the truffle or chocolate whipped cream: first we melt the black chocolate with a room of the liquid cream in a saucepan over low heat, and let it temper.

5. Subsequently, we mix the 60 grams of sugar with what we have left of cream and mounted it. We mix the sugar mounted cream with the melted chocolate frightened that it does not fall, with enveloping movements and with the help of a pastry tongue. Then we save the chocolate truffle from the easy black jungle recipe in the refrigerator to use it later.



Trick: The ideal is that the cream and the container where we are going to mount it is very cold to mount more easily.

6. To make caramelized cherries we remove the bone into the pickets, saute them with a teaspoon of oil, then add the same amount of water as sugar to make another neutral syrup and let the sauce thickens.

7. Now we ride the black jungle cake Then we cut the chocolate cake plate into 3 equal parts and soak 2 of the pieces in the syrup (which will be the piece of the middle and the one above).

8. Finally, we fill the two floors of the black jungle cake with cherries with the chocolate truffle to taste and above we pour the zest or chocolate chips to decorate it. We accompany with the natural cherries configured and voila!



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