Peel and cut the figs into small pieces.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make black fig jam: |
| 1 kg of figs (well mature) 1/2 kg of sugar a glass of water the juice of 2 lemons |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make black fig jam:
2. Put the lemon juice and the sugar down the water and the sugar leave to macerate 2 hours.
3. Then, in the same bowl carry over low heat, always stirring with a wooden spoon, so that it does not burn or stick.
4. Once they take a jam consistency (25 or 30 minutes), remove from heat, let cool and put in very clean and dry containers.
5. Cover in a hermetic way and swim mouth under until they are cold in this way will be preserved for almost 1 year.Bon appet.
