The black chocolate cotta panna is a delicious, simple and fast dessert. A delicious elaboration with easy to find ingredients. On the other hand, you should know that the Panna Cotta is a traditional Italian dessert, the classic is prepared with cream, but they can be done with more flavors, such as this one that we provide with chocolate. In addition, if you like to present it well, you can put the Panna Cotta in silicone molds so that they demolish correctly and, if it costs you you can also wet the molds with hot water and so they will take off better. In recipesgratis we show you how to do panna cotta of dark chocolate. If you like chocolate you can miss this delicious dessert!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make black chocolate cotta: |
| 500 milliliters of cream 35 percent fatty matter 70 grams of sugar 4 leaves of gelatin 180 grams of chocolate 70-80 percent 2 tablespoons of cocoa powder dust |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make black chocolate cotta:
1. To start with the Panna Cotta recipe easy, you must first moisturize gelatin leaves. Then place them in a bowl covered with cold water for 10 minutes.
2. In a saucepan adds the cream to heat over medium heat and, followed, incorporates the sugar. Move little by little to mix the sugar well and do not stick. Leave until it is hot and about to boil.
3. Before it starts boiling, remove the saucepan and add the chocolate you have chopped to make it easier to get rid of. Leave the chocolate for a few seconds inside the hot cream without moving it. After a few seconds, it begins to remove the mixture until the chocolate is completely waste.
Trick: If you prefer to make the white chocolate cotta, just modify black chocolate by white chocolate. And, if you want to make the Panna Cotta of milk with milk, you must acquire a tablet of this mixture.
4. When the chocolate is well mixed, drain the gelatin leaves and enter one by one to the hot chocolate mixture. Stir so that they dissolve well, so until all the leaves are.
5. Incorporates the chocolate mixture in vessels to serve, flaneras or in glasses. Followed, spread with a little butter or oil to make it easier to unmold. Let the Panna Cotta cool and then introduce about 3-4 hours or overnight.
