All sweets love the homemade chocolate mousse, isn it? But only true chocolate lovers appreciate a black chocolate mousse as it should be. This black chocolate mousse recipe that we present here in recipes is an easy, practical, fast and tasty recipe perfect for any event of the year, whether Christmas parties, end of the year or a simple lunch with the family. You do not know how to make easy black chocolate mousse and only with 3 ingredients do not miss this step by step with photos that we show you and get a dessert with irresistible chocolate for almost everyone for its intense flavor and soft texture ..
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Black chocolate mousse ingredients: |
| 200 grams of black chocolate (with a minimum of 70 percent of cocoa) on tablet 2 tablespoons of refined sugar 6 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Black chocolate mousse ingredients:
1. It begins to separate the egg whites from egg yolks. Place the whites in a large bowl and beat with the electric rods until they mount and are well consistent, about to snow.
Trick: The whites of the easy black chocolate mousse will be well mounted when they do not drain the bowl when turning it.
2. Break the chocolate into pieces and collapse it in a saucepan in the water bath or in the microwave (at maximum power, in cycles of 30 seconds, stopping to mix).
Trick: The key to getting a perfect black Choolate mousse is to choose a quality chocolate. Remember that the more cocoa percentage it has more bitter but healthier will be this dessert.
3. Add the sugar to the yolks and beat until a creamy mixture is. Then without stopping, add the chocolate in thread and continue beating until completely incorporate it.
Trick: If you are using a very bitter chocolate you can add a little more sugar. I recommend using refined sugar because it is easier to dissolve.
4. Finally add the beaten egg whites to the previous mixture, slowly, and while you add them gently with a spatula.
Trick: Add and mix clearly and without the blender guarantees a black chocolate mousse without sponge cream.
5. distributes the mixture in glasses or glasses of dessert or in a source. Then reserve the black chocolate mousse in the fridge for at least 2 hours and serve it decorated to taste. Are you interested in more chocolate mousse recipes? Well, do not miss these recommended:- Chocolate mousse without egg or cream
– Chocolate mousse without gelatin
– Coconut milk chocolate mousse
– White chocolate mousse with egg whites
Trick: The ideal is to freeze the chocolate mousse for 4 hours, so it will remain in the correct consistency.
