The chocolate creamy is a custard that takes body and consistency once cold. It is ideal to introduce in pastry sleeves and decorate cakes with it. However, given its softness, it is also perfect to serve in small cups, where it combines very well with red or citrus fruits. On this occasion, in recipesgratis, we will prepare a delicious black chocolate cream recipe. To make a good black chocolate cream, it is essential to use good quality black chocolate. In this way, we will obtain an optimal dessert, either to fill in cakes or to enjoy as an individual dessert. The preparation is simple, suitable for beginners and it will not take us a long time to make it. We go with the preparation, so stay and learn how to make black chocolate cream!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Black chocolate creamy ingredients: |
| 200 grams of black chocolate 250 milliliters of milk 3 egg yolks 25 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Black chocolate creamy ingredients:
1. RALL OR PICA THE BLACK CHOCOLATE AND RESERVES.
2. Put the milk in a saucepan and boil. Meanwhile, beat the yolks with sugar.
3. When milk reaches boiling, remove from heat. Take a small amount of milk and watch it on the yolks with sugar. Bate constantly so that the yolks do not curdle. Keep adding the milk while we beat until it adds it all.
4. Put the chopped black chocolate in the same saucepan that we have boiled the milk and pour the milk mixture with yolks on top. Mix well and put back to the fire.
5. Remove constantly, over low heat. You should have it on the fire until you get a temperature of 85 ºC. If you don have thermometer, don worry, this black chocolate custard will be ready when the spoon is slightly thickened. When taking it out of the saucepan, you will see that a fine layer stays throughout the spoon.
6. Let the creamy black chocolate cool and reserve about 12 hours in the fridge. You will be ready to use, either in individual cups as dessert or to fill cakes and cakes.
