Learn how to prepare the best chocolate count with this easy recipe that José Daniel shares in recipes. And if you are a chocolate lover, Coulent cannot be missing in your favorite dessert list, a soft cake with the liquid center … simply irresistible! We go then with the recipe so point all the ingredients of the list well and turn on the oven to enjoy a temptation that is worth it, the black chocolate count will make your mouth water even before it is ready.
| 🚻 4 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Black Chocolate Coulent Ingredients: |
| 180 grams of black chocolate 160 grams of butter 60 grams of wheat flour 60 grams of sugar 3 eggs 2 egg yolks |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Black Chocolate Coulent Ingredients:
1. First we preheat the oven at 180 ºC with heat above and below. As soon as we have it melted, we let it temper for about 5 minutes.
2. After this time we can incorporate sugar, eggs and yolks. We mix everything well to integrate and form a uniform and homogeneous mass.
3. Next, we sift the flour and we are slowly throwing them as we mix. The sieve helps us not to form lumps and let us get the mass of the black chocolate coulant is perfect.
4. Finally we pour the dough into a flanera or individual molds, remember to fill only three quarters of each mold. Then we cook in the oven about 10 minutes or until the top is seen that it is set or made.
5. Remove from the oven and let the black chocolate coulant stand a few minutes before unmold, we decorate with a little glasses and enjoy sugar. This dessert of chocolate can be eaten at the moment, otherwise remember to give it a touch of heat before Serve and if you want a more detailed explanation, from recipesgratis we invite you to review the chocolate coulant recipe step by step.
