Would you like to try bitter chocolate brownie? Well, to do it, instead of using the typical milk chocolate or pastry chocolate we will use black chocolate … and the final result, a unique brownie with a mixture of flavor between sweet and bitter, exquisite! In recipesgratis we show you how to prepare A great chocolate brownie with an easy and practical recipe, just melter, mix and bake, without secrets or complicated procedures, so put down to work and discover the taste of this version of Brownie so original. Lets go then with the recipe Of the Black Chocolate Brownies, a dessert like no other.
| 🚻 16 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make black chocolate brownies: |
| 250 grams of butter 1 black chocolate tablet (65 percent) for desserts 4 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make black chocolate brownies:
1. As in many recipes, the first is the first and this will be to gather all the ingredients and turn on the oven to preheat it at 150ºC. It also takes advantage and fodhes the mold with vegetable paper, with a little butter and sprinkle flour over. Reserve. With the amount of ingredients in this recipe we can make brownies for 10 people, distributing to each one a relatively large piece. If we do everything in square mold, 18×25 cm we can get up to 16 pieces.
2. To make the dough you must melt the chocolate in the microwave along with the butter until you get a smooth and homogeneous mixture. Reserve until it cools at room temperature. The best way to melt it is to chop the chocolate and heat it together with the butter in intervals of 30 seconds until it is completely liquid. In this way you will avoid burning, although if you prefer you can do it in a water bath.
3. Next, we beat the eggs apart with the sugar until they integrate completely into a whitish paste. Then, add the molten chocolate, stirring constantly.
4. Already to finish, we incorporate the flour previously sifted until it integrates completely. If you have decided to add extras, such as nuts or nuts, you must add them in this moment. When you have the mass of the chocolate brownie ready, we empty it in the mold that we have prepared in the first step.
5. Kitchen in the preheated oven for about 40 minutes or until they check that has a crunchy layer outside but is tender inside. Remove from the oven and let cool to room temperature.
6. Now that you have already proven that this easy and fast Bownie recipe has no failures, you can chop the brownie and sprinkle with glaz sugar on top to decorate. These black chocolate brownies are great, with that touch of flavor between sweet and bitter. And if the most traditional thing is not yours, we encourage you to try the white chocolate brownies, another version that is very rich.
