The black beer or Guinness cake It is a compact and thick black beer sponge cake decorated by a cheese frosting above, although you can decorate it with whatever you want. If you love beer and want to try an original and different dessert, do not miss this black beer cake from recipes and surprise everyone on any occasion.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make black beer cake: |
| 250 grams of butter. 2 eggs 150 grams of liquid cream para cheese fhosting: 350 grams of cream to mount 150 grams of sugar glas 300 grams of cheese Philadelphia type cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with sweet wine |
Ingredients to make black beer cake:
1. The first step to make this black beer cake is to preheat the oven at 180ºC, and place the beer in a pot and melt the butter without the mixture getting to boil. Let the mixture cool.
Trick: If you want to accelerate the cooling process you can place the pot in a colder place in the house.
2. To continue making the black beer cake in a bowl we place all solid ingredients: flour, powdered cocoa or nesquik, brown sugar and bicarbonate, and we remove everything so that it mixes well.
3. Next, we mix the 150 grams of cream with the 2 eggs and the vanilla essence and stir well until you get a homogeneous cream.
4. Then we mix the cream from the previous step with beer and melted butter that will already be cold so that the black beer cake takes that taste.
5. Then we mix this preparation with the solid ingredients that we already had mixed and we will obtain the mass of the black beer cake.
6. Then we force a mold of cakes with butter and then with flour, so that the Guinness cake will easily come out once baked. You can also use sulphurized paper to cover the mold.
7. With the preheated oven at 180ºC we throw the mass of the black beer cake in the mold and bake it for about 50 minutes or until you see that when you puncture the center with a stick, it leaves dry.
8. After 50 minutes, we let the black beer cake cool. Do not worry if the cake has obscured and the top seems almost burned. It is that it has to stay like this but also, then it is decorated with the Frosting so it will be perfect.
9. While the Guinness cake is cooked, we make cheese frosting. To do this, on the one hand we ride the cream with the help of some rods and an electric blender and on the other, we mix the glasses sugar with the cream cheese. Then we join everything with enveloping movements and a kitchen tongue so that the cream is not lowered.
10. Finally, we decorate the black beer cake with cheese frosting to taste and we can taste it whenever we want. You will see how well combines the taste of beer with the cream cheese. You will love it! And if you like recipes with beer, do not miss the ones we recommend here:- beer chicken with almonds
– Beer mushrooms
– Beer bread
