Bitter orange jam recipe and ginger

If you want to prepare an orange and ginger jam in a simple and homemade way, do not miss this recipe that recipes make at your disposal below because you need very few ingredients and its elaboration is easy. Step and prepare to learn a bitter orange jam and ginger that you can use to prepare or accompany any desserts, breakfast, snack or food you want.

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Ingredients to make bitter orange jam and ginger:
2 kilograms of bitter oranges
1 lemon
1 kilogram of sugar
1 cup fresh ginger
1 liter of water
ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot

Ingredients to make bitter orange jam and ginger:

1. To prepare this bitter orange jam and ginger, the first step we have to do is peel the oranges and lemon, but reserve the orange skins looking to remove all the white parts of the skin so that they do not bitter later.

2. Next, we cut the oranges and the lemon the rooms, we crush them with the help of an electric blender or blender along with the kilo of sugar and let this mixture stand for 24 hours in a closed container.

3. The next day, we pour the previous mixture into a pressure cooker together with the liter of water. Then we close the pot, we take it to a boil and when it starts boiling we lower the heat to a minimum and cook the orange jam for about 15 minutes.

4. When that time has passed, we let the orange jam temper and then pass it through a strainer. Then we put it in the pot and take it to a boil again.

5. Finally we cut the skins of the oranges and the fresh ginger in Juliana and add them to the orange jam. We continue to cook it to reduce until we get the desired texture and then we can taste our bitter orange jam and ginger.

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