Bitter orange jam recipe

Prepare a real homemade orange jam with this easy recipe that this time we propose in recipesgratis because you need very few ingredients and it is very simple to do. After preparing this bitter orange jam we recommend that you wait a month to consume it to concentrate The flavors once the elaboers and keep it in its pertinent jar since it will be much tastier. Try it!

Ingredients to make bitter orange jam:

1. To prepare this bitter orange jam, the first step to do is wash oranges and lemons well.

2. Next, cook them whole with the water for 30 minutes in a covered container.

3. Once the fruits have been cooked, you have to take them out, drain and let them cool, but reserving cooking water.

4. Subsequently, leave in half and empty bitter oranges and lemons.

5. Then pick up the pulp and nuggets and wrap them in a wide gauze, tying it as a package.

6. Now finely chop the sweet oranges (pulp and bark) and chop the bark of bitter oranges and lemons.

7. Then put all this fruit with the water reserved in the casserole for confectionery. And also add the gauze bag with the nuggets and pulp.

8. Next, heat the sugar in the oven at average temperature (150º C) for 5 minutes.

9. When that time has passed, add the sugar to the casserole of the bitter orange jam, mixing it with the chopped fruit. Then leave in maceration during one night.

10. The next day, put the bitter orange jam over medium heat, stirring so that the sugar is totally dissolved.

11. When it starts boiling, lower the intensity of the fire and slowly cook the homemade orange jam from an hour and a half to two hours, removing often.

12. Once the bitter orange jam is reduced, check that it has the desired consistency, remove the gauze bag with the nuggets, let it cool, pour it into previously sterelized jars and cover immediately.

Trick: We recommend waiting for you a month before consuming it.