Get a great sweet potato and chocolate cake with which to celebrate any special occasion thanks to this step by step we show you in recipes. The sweet sweet potato is known in other countries as a sweet potato or sweet potato but, whatever, I assure you that its flavor is unmistakable. Do not wait any longer and learn to prepare this magnificent sweet potato and chocolate cake quickly and quickly at home if you want to surprise everyone with a delicious dessert.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet potato and chocolate cake: |
| ¾ cup of sweet potatoes, sweet potatoes or sweet potatoes cooked and machacadas ½ cup of coconut flour (70 g) ½ cup of cassava or potato starch (60 g) or failing that maicena ½ cup of butter oint ⅓ cup of coconut sugar 6 natural dates without bone 3 medium eggs 2 tablespoons of cinnamon powder 1 teaspoon of nutmeg 1 teaspoon of ginger powder 1 teaspoon of fine salt 1 teaspoon of bicarbonate sodium 50 grams of chocolate min 70 percent of cocoa (for coverage) coco grated to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sweet potato and chocolate cake:
1. Start beating soft butter and coconut sugar in a bowl until you get a homogeneous beige cream. If you prefer a sugar-free sweet potato cake, do not miss this recommended recipe.
Trick: If you prefer you can replace coconut sugar with two tablespoons of brown sugar, or other sweetener of your preference. The more natural the healthier sweetener will be the sweet sweet potato cake.
2. In another bowl, boneless natural dates with electric rods or in an electric whipper preferably, then adds the cooked sweet potato and the previous preparation, and mix again until all well incorporated.
Trick: To make it easier to beat the dates put them to soak in hot water for 30 minutes before making this recipe.
3. In another bowl mix the remaining dry ingredients of the sweet potato and chocolate cake: coconut flour, starch, cinnamon, nutmeg, ginger, salt and sodium bicarbonate.
4. Add an egg to the mass of the sweet potato and chocolate cake and also 1/3 of the mixture with the dry ingredients of the previous step. Beat until it is unify, add another egg and another little of the dry, beat again and repeat the procedure with the last egg and the dry ones. The result is a consistent and a bit thick dough.
Trick: It is important to add these ingredients little by little so that no lumps are formed.
5. Finally, grease and flour a metallic mold (I used a 20 cm diameter) and pour the dough with the help of a pastry tongue. It hits the mold a little so that it is applauded well and does not remain air in the middle and put it in the preheated oven at 180 ° C for 35-40 minutes or so (always watching that it does not burn because each oven is different).
Trick: If you use a silicone mold it will not be necessary to spread it with anything.
6. After baking the sweet potato cake, take it out of the oven and let it cool completely before unmold (otherwise it will break). Then melt the chocolate in the microwave or in the water bath, bathe the cake to your liking and sprinkle with the grated coconut to decorate. Ready to delight everyone with this fabulous sweet potato and chocolate cake! Try her and leave me your opinion in the comments to know if you liked it as much as I I recommend accompanying her from an antioxidant fruits, for example. Health!
Trick: You can use more chocolate if you like it a lot.
