Biscuit recipe for nougat with chocolate

Among so much comilona that we get between chest and back these Christmas dates are appreciated other types of lighter dessert recipes and above all that help us with digestion. Sorbets are a classic that do not always have a hole in Christmas menus, as well as homemade ice creams are other elements that you would say no, that the cold is out, but in truth, these foods on dates indicated are They become a luxury guest. In recipes we propose a delicious home nougat ice cream recipe, named as nougat biscuit with a chocolate dressing that although it has an important caloric contribution, it will of course enter very well as an improvised Christmas dessert. Do you dare to do this nougat glacé Biscuit with us?

Ingredients to make nougat biscuit with chocolate:

1. First, we live and present the necessary ingredients to make the recipe of the nougat biscuit with chocolate.

2. Next, we chop Jijonas nougat that has been dry in small pieces. The smaller the better.

3. We ride the cream with a sugar pizch. If you want to know how to make whipped cream for desserts you can also visit this recipe.

4. Mix the chopped nougat with the mounted cream. Try it to correct the sugar point that you like the most. In our case we have used Jijona nougat without sugar so we have added an extra sweetness to make this homemade nougat ice cream.

5. The nougat biscuit is poured into the glasses where we are going to serve it and take it to the freezer. The time indicated in the instructions is what is needed to cool and eat in the day. But if you want you can do more quantity and keep it in the freezer for a couple of months.

6. At the time of serving the nougat biscuit with chocolate, we sprinkle the crispy almond above and above all, add the black chocolate zest. Enjoy! And if you like home ice cream recipes, don miss the ones we recommend here:- Homemade Oreo ice cream

– banana ice cream

– Coffee chocolate ice cream