Biscuit glacé recipe with chocolate

The Biscuit Glacé is a type of ice cream or rather frozen cake that unlike other desserts of this type, is made based on egg. This recipe of French origin is nothing more than an icy dessert with a very original presentation. He spreads everyone at home with a French pastry recipe, a soft and different ice cream and you will see that it has no complication. We are then with the recipe for the famous Biscuit Glacé with chocolate and give your palate award.

Ingredients to make chocolate biscuit:

1. To make our ice cream Biscuit glacé, we must start by beating the cream until we can mount it. For this recipe you need to use electric rods.

2. Arriving to this point, we incorporate the sugar and continue beating until the cream of milk. If you do not have avainillado sugar, you can use normal sugar along with a teaspoon of vanilla essence.

3. Separate the yolks from the egg whites and then, incorporate only the yolks into the cream. Add them one by one, completely integrating the first before adding the next. Reserve. In this step use a spatula, the electric blender is no longer necessary.

4. On the other hand, we ride the whites about to snow. When we have them, we incorporate them into the previous mixture, stirring everything with soft movements and envelopes so as not to lose air.

5. empty our mixture of Biscuit glacé in a mold and takes this to the freezer for 12 hours.

6. past this time, just before serving, melts chocolate in the microwave, at 30 second intervals and bathes each portion of Biscuit glacé. You can finish decorating with mint leaves or vanilla branches if you want the dessert to be gourmet.

7. The Biscuit Glacé with chocolate you just prepared is an ideal recipe for special occasions such as Valentines dinner, since it is a very elegant dessert. If you want something more common, you can always do a vanilla ice cream or a homemade chocolate ice cream. Any option will be delicious!