First of all, the utensils to be used have to be very clean, as well as the hands.
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| Ingredients to make almond biscuit glacé ice cream: |
| 25 ccs of water 100 grams of ground roasted almond 33 grams of starch 250 grams of sugar 2 egg los clear 12 egg, yolks 50 ccs of milk milk |
Ingredients to make almond biscuit glacé ice cream:
2. Put the milk, the almond, 50 grams of sugar and the starch in a saucepan.
3. Cook over low heat, stirring without stopping to form a thick cream.
4. Let cool.
5. In another saucepan put the water to boil, add the remaining 200 grams of sugar and form a syrup.
6. Place it in a bowl with the yolks and beat until the yolks are mounted.
7. Mount the whites.
8. Mix the yolks with the almond cream and then add the egg whites.
9. Put in a mold.
10. It gets 24 hours in the fridge about 3rd Celsius to take the taste the mixture.
11. The process of mantering it is removed and begins, that is, introduce air into the mixture.
12. If an ice cream machine is not available, the blender is used at low speed with cream or clear rods, thus takes a creamy appearance and the creation of ice is avoided.
13. It is introduced into the freezer at -23º Celsius, for more than half an hour.
14. It is taken out and again, beat, for two or three minutes, until it is creamy.
15. It is introduced again into the freezer and the process is repeated at least 4 or 5 times.
16. Once finished and when it is seen that the ice cream is cold and creamy, it is introduced again into the freezer putting at maximum power and covering the ice cream cream with a lid, it is left two hours and the ice cream will be made and prepared To consume whenever you want.
17. Serve unmold in a source.
