How are you going to miss this apple cake based on cake if it can be easier and faster to prepare? If you follow the step by step we show you in Recipesgatis you can make this cake apple cake in less than an hour, so get to work because I assure you that you will not regret it. She is fabulous!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cake apple cake: |
| 250 grams of wheat flour 50 grams of corn starch or maicena 200 grams of sugar (1 cup) 100 milliliters of milk 50 grams of soft butter 4 units of eggs 4 blocks 1 tablespoon dessert of chemical chemical or baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, |
Ingredients to make cake apple cake:
1. Gather all the ingredients to make this apple afternoon with cake base. Depending on the size of fruits, it is not necessary to use all but that is going to taste.
Trick: You can also include ground cinnamon in the ingredients if you like it.
2. Beat the eggs with the sugar to fumming very well and have a soft and light cream tone.
3. Add the butter and milk and mix well with the eggs with help and kitchen rods.
Trick: If the butter is cold, lumps will be in the cake and apple cake, so it is important that it is at room or melted temperature.
4. Mix in a separate bowl the flour and cornstarch and add them to the dough of the super spongy apple cake previously sifting them. Beat very well until there are no lumps and add the yeast last.
Trick: You can also add some cinnamon powder to the dough in this step.
5. grease and flour the mold without hole where you want to make the apple cake with cake and then sprinkle about 2 or 3 tablespoons of sugar in the background. Peel the apples, cut them into slices and dispose of enough to cover the base as shown in the image. We do this so that the stockings of fruit are caramelized when baking, giving it a very appetizing golden appearance after unmolding the apple cake.
6. Short in smaller pieces the remaining apples and mix them with the dough. Pour the mass of the juicy apple cake and cook the preheated oven at 180 ° C for 30-40 minutes.
Trick: In my case I used 2 apples to decorate the base of the mold and only 1 to mix with the dough.
7. When the cake apple cake is well cooked, take it out of the oven and let it cool before unmolding. The result must be an apple cake based on caramelized cake from the top. If this does not happen, place the cake on a tray and bake at 200 ° C with heat only up for 5 more minutes.
