We will beat the butter that we will previously have outside the fridge along with the sugar until white.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make birthday cake: |
| Utensil :: 1 26 cm cake mold | Cake :: 300 gr. of butter 150 gr. of sugar 7 eggs 150 gr. of flour 4 Cuch. of maicena 1 1/2 Cuch. from yeast trufa :: 150 gr. of chocolate fondant 75 gr. of butter |
Ingredients to make birthday cake:
2. We will add the eggs one by one while still.
3. Finally, and without stopping the blender, the flour is incorporated with the cornstarch and the yeast in the form of rain.
4. The dough is poured into a mold greased with butter and covered with cellulose paper, connected 9 minutes to 100 percent.
5. Unmold when it is cold, it opens in half and reserves.
6. To perform the truffle, we will chop the chocolate in a pirex container and we will put 4 minutes at 100 percent.
7. We will uncharge it and add the butter, when it is warm, add the cream and mix, we will leave it in the fridge until it takes the desired consistency.
8. Fill the cake and reserve the excess truffle.
9. For coverage: chop the chocolate and put it in a pyx container 3 minutes at 100 percent.
10. past this time we add the butter and mix very well so that it is brilliant.
11. We throw it on the cake and we move it so that everything is covered.
12. When it is cold with the excess truffle and the pastry sleeve, we will decorate.
