Peel four big and mature pears, removing their hearts and seeds.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pears Bella Elena: |
| For 4 people 1 dl. of vanilla ice cream 50 grs. of chocolate 1 branch of cinnamon 2 tablespoons of sugar 4 large pears 200 grs. of cream mounted 1 dl. of liquid cream |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make pears Bella Elena:
2. Put them in a casserole, covered with water to which two tablespoons of sugar and the cinnamon branch are added.
3. Cook over low heat, with the casserole covered, for 20 or 25 minutes.
4. Let cool.
5. undo the chocolate in a cache, over low heat, then adding the liquid cream, little by little while mixing.
6. Let cool until tempered.
7. Put eight vanilla ice cream portions in a fountain.
8. Cover them with the socks, so that the heart hole is full of ice cream.
9. Cover half of each pear with chocolate and decorate with the mounted cream.
10. The broth of cooking the pears can be allowed to cook, until it is reduced.
11. can be incorporated into the dish or reserve to flavor some other dessert.
