In a bowl beat the cottage cheese, the lemon juice, the tablespoons of vanilla extract and the sugar, until obtaining a creamy mixture and trying that there are no lumps of the clock; add the eggs and the cinnamon powder and beat for two minutes.
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| Ingredients to make cottage cake: |
| 500 g of cottage cheese 3/4 sugar cup 2 tablespoons of vanilla extract 3 eggs 2 teaspoons of cinnamon powder 1 cup 1 cup of raisins The juice of a lemon sugar sugar Glass to decorate |
Ingredients to make cottage cake:
2. Add the cup of cream and keep beating; add the raisins and stir well; it passes this mixture to a previously greased and floured mold.
3. Bake an hour at 180ºC. Or until when introducing a stick it comes out completely clean.
4. Once the sprinkleal cake is cold with icing sugar on the surface.
