We ride the cream with the sugar and reserve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make bavaroise of watermelon fashion with mint: |
| (4 people) :: 300 ml. of watermelon juice. 8 fine slices of watermelon fashion. 150 ml. of cream to mount. 80 grs. of sugar. 5 gelatin leaves. Menta sheets |
Ingredients to make bavaroise of watermelon fashion with mint:
2. We take part in the juice of watermelon and we heat it a little.
3. apart we soak the leaves of the gelatin in cold water and incorporate them into the hot juice to dissolve them.
4. We chop the mint and mix everything, we serve in flaneras, place the slice of watermelon (cut into a circle the size of the flanera) and let cool in the refrigerator.
5. To unmold it we will put some heat to the mold and turn as if it were a flan.
6. We ended up decorating with some mint leaves.
