The culinary traditions invade the stoves in the most anticipated era of the year. In each home, someone looks with a family recipe that goes from generation to generation. However, there is also a place for innovation in the kitchen or some interesting turn to traditional recipes. I could dare to ensure that where this is the most it is in the pastry. For this reason, at this time, recipes Gratis brings you a fragrant and exquisite recipe. An easy dessert that will undoubtedly refresh your festive table: a sweet potato cheesecake with forest fruits. An unforgettable and original dessert! This sweet potato, sweet potato or sweet potatoes differs from the rest by its main ingredient, and has a magnificent texture: soft and creamy but firm. The firmness is granted by the sweet potato (or sweet potato) and creaminess is provided by cream cheese. In addition, when you taste this cheese and sweet potato cake, you will enjoy a magnificent balance between sweet and citrus thanks to the red fruits sauce. Test it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a sweet potato cheesecake with forest fruits: |
| For the base :: 250 grams of chocolate cookies (they can be oreo) 80 grams of butter | For the filling :: 1.2 kilograms of sweet potatoes 350 grams of cream cheese 4 eggs 4 tablespoons of honey for the fruits of the forest :: 1½ cups of white sugar or brown sugar 1 cup of Orange juice 7 cups of fresh forest fruits (raspberries, blackberries and strawberries) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a sweet potato cheesecake with forest fruits:
1. Wash the sweet potatoes very well until the whole earth is removed. Cut the tubers in half or 4 parts, they cooked faster. Boil water inside a casserole, wait for it to break in boiling and deposit the sweet potatoes. Kitchen over medium-high heat and verify at approximately 20 minutes. Click a sweet potato with the fork, so you can check if they are soft.
Trick: You can bake them or prepare them in steamed, so you skip the step to drain them.
2. drain the sweet potatoes and wait for a while until there is no water left. Remove the shell and discard. Reserve the sweet potato.
3. Crush chocolate cookies and preheat the oven at 200 ºC. You can choose between common chocolate cookies or oreo cookies.
Trick: This sweet potato cheesecake is delicious with oreo cookies!
4. To prepare the base of the cheese and sweet potato cake first melts the butter. Mix chocolate cookies with butter, until a manageable dough is achieved. Apply fat slowly, until you achieve the desired consistency. I personally recommend, 80 grams in principle. If you need a little more or less it depends on your appreciation. The base of the cake must be left without cracks.
Trick: Another option to create the shore cheesecake base is to mix directly inside the mold and extend the dough once.
5. grease a mold with very little butter or oil (preferably use a unmold and anti-adherent mold). Extend the base proportional.
Trick: prevents cracks being created while extending the dough. If it occurs, wet your fingers with butter and match.
6. Crush the sweet potato until a mashed homogeneous consistency.
7. To prepare the filling using the sweet potato, eggs, cream cheese and honey.
8. Mix the puree very well with the rest of the ingredients of the single sweet potato cake until a smooth but couple consistency.
9. Pour the mixture into the mold where you extended the cookie dough. Place the cheese and sweet potato cake in the center of the oven so that the heat is uniform. Bake for approximately 45 minutes. Apply a temperature between 170 and 200 ºC. Completed time, let the cake at room temperature. Then, refrigerate.
Trick: Adapt the temperature that I suggest in the recipe to your oven. Remember: Home furnaces vary greatly from each other.
10. Prepare the forest fruits sauce (in this case I used blackberries, raspberries and strawberries) for the coverage of the sweet potato cheesecake. To do this, pour into a 3/4 saucepan of water, sugar and orange juice. Kitchen over medium-high heat until it boils moving constantly. When boiling, change over medium-low heat. Add 4 cups of fresh forest, previously washed and cut into small pieces. Book the remaining 3 cups to decorate. Remove constantly for approximately 5 to 8 minutes. When the fruits are broken, the sauce will form. Let the preparation at room temperature be refresh. Reserve and refrigera for 3 hours.
Trick: It is recommended at the end to strain the sauce to avoid seeds.
11. To decorate the cheese and sweet potato cake, remove from the refrigerator and unmold. Pour a first layer of forest fruits on cheesecake, like a bed. Then, adorns with the remaining 3 cups of red fruits. Finally, apply a second layer of sauce but this time on the fruits. Give the final touch with 4 peppermint sheets.
12. This magnificent sweet potato cheesecake with fruits of the forest is perfect for very special celebrations: birthday, Christmas, New Year or when you want to surprise your loved ones. And to you … What did you think of this recipe? If you want to surprise everyone with a traditional dessert with an original touch, give your guests this great recipe. You can even challenge your diners to discover the secret ingredient of this cake … It will be very difficult for you to guess!
