The gelatin is the ideal dessert to serve in meetings and birthdays. The variety of colors and flavors in which it can be made make this recipe the favorite of many housewives. Learn how to easily and quickly prepare the basic milk jelly and give your personal touch to surprise the little ones at home.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make basic milk jelly: |
| 1 liter of milk 2 overless gelatin envelopes ½ can of condensed milk 200 grams of sugar (1 cup) |
| Additional characteristics: cheap cost, nothing spicy, cold |
Ingredients to make basic milk jelly:
1. To prepare the gelatin, the first thing we must do is boil the milk and separate.
2. Apart, mix the sugar with the jelly and see half of the milk, stirring constantly to mix everything well. Then lead to the fire while stirring. Turn off the flame when the jelly has completely dissolved.
3. Then add the rest of the milk together with condensed milk. Mix well and pour into a mold. Refrigera until it sets, decorate with fruits and enjoy this delicious milk jelly.
4. Remember that you can empty the mixture in individual containers to serve by portions. This milk jelly is the basic recipe but with these same steps you can make mosaic or flavors jelly.
