In Spain, a traditional small cake from the Granada region is called Pionone and in some parts of Latin America, Pionono is a more basic cake type with which a cylindrical cake is made that can be sweet or salty. Next you will find the recipe for the Argentine Pionono mass. Dare and prepare an Argentine pionono with the filling that you like the most.
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| Ingredients to make basic mass for pionone: |
| 4 Egg yolk units 4 Egg Clara Units 1 pinch of salt 40 grams of sugar 40 grams of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make basic mass for pionone:
1. To make the masses of the pionone you will need a bowl. The first step will be to beat the egg yolks with salt and sugar until you get a uniform mixture of a pale yellow color. Use an electric blender and check that the mixture is already whipped ready by lifting the blender blades and checking that the liquid forms a tape when falling.
2. Next, add the flour to the previous preparation and mix in an envelope with the help of a spatula. Add all the flour and mix until completely integrated.
3. Apart, beat the whites about to snow and when they are already add them to the previous mixture. Mix gently and then empty this mixture in a previously greased and lined baking mold with special paper, it also covers with the same paper. Prepare this mold with butter and flour and then place the paper, which you will also have to grease and flour.
4. carries the mass of the preheated oven pionono at 180º and cook for about 15 minutes. The surface of the dough should feel elastic.
5. extends a vegetable paper on a flat surface, sprinkle some sugar and turn the dion of the pionone on it. Discard the paper of cooking and let stand for a few minutes until it takes room temperature.
6. Finally rolled the dough with the dough with the sugary vegetable paper and retains in the fridge until you want to add a filling and prepare a rich Christmas pionone, for example.
