Make a thick custard with boiling milk and vanilla.
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| Ingredients to make base for tartlets II: |
| 165 grams of sugar 125 grams of flour 4 eggs 250 ccs of milk 1 pinch of vanilla |
Ingredients to make base for tartlets II:
2. Milk is incorporated into beaten eggs with sugar and flour and a little tank off the fire while moving with a wire whisk.
3. approach it to slow heat and leave thicker.
4. The cream is used cold to fill tartlets, cakes, fritters, etc.
