The sweet we prepare on this occasion is a recipe that traditional from countries in the Middle East and Greece. This Basbousa recipe, also called Revani or Ravani, is a delicious and very nutritious bun that is composed of hard wheat semolina, nut The exeption. It is a perfect sweet to surprise your loved ones, because with the traditional touch of the pistachio and its other ingredients, you will get a smooth dessert perfect to finish a meal or enjoy in the snack. Discover how to do basbousa in recipes and enjoy at home.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Basbousa: |
| 500 grams of fine wheat wheat semolina 100 grams of ground almond 70 grams of extrafine sugar 100 grams of melted butter or soft oil 3 Natural yogurts without sugar 2 tablespoons of chemical chemical grade powder 1 pinch of salt 120 grams of crushed pistachio 220 grams of extrafine sugar for syrup 260 milliliters of natural water 2 tablespoons of dessert of orange blossom or roses equally 2 tablespoons of lemon juice 1 handful of peeled raw almonds ( to decorate) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Basbousa:
1. First of all, it is convenient to prepare a sugar syrup so that, when using it, it is completely cold while the sweet is hot. Water the water along with the lemon juice. When it is warm, add the sugar and remove while starting thickness and has an syrup texture. Keep stirring for approximately 10 minutes over medium-low heat. Once it has cooled, add the orange blossom and mix.
2. Pour the semolina, ground nuts, melted butter, sugar, salt pin, yeast and yogurt in a large container. Remove everything very well until it is perfectly mixed, it will take a fairly thick consistency that will cost to remove.
Trick: put the oven to preheat 200 ºC in both resistances.
3. spread a tray with oil or butter and sprinkle flour; This will prevent the basbous from adhering and you can extract it later. Small once the entire mixture deposited, you can help you with a wooden shovel.
4. At this point, once the dulce of Basbousa dulce ready, cut into small rations and distributes an almond in each of them. This is only if you want to decorate it, you can also decorate it with ground pistachios or any other dry fruit that you like.
5. Bake to cook at medium height for 30 minutes to 200 ºC or until your Arabic dessert of semolina and syrup be golden. Then, take out of the oven and proceed to bathe with this sugar syrup on the basbous.
6. Let it cool at medium temperature and serve the basbousa later with a peppermine tea or any tea you like.
