Banoffe is a cold dessert made based on banana and dulce de leche, a simply perfect combination. Also known as Banoffee Pie, this dessert of English origin that does not have much story but much flavor. The only defect that has this easy and fast dessert is that it has little, but as of both the whims are allowed here, they have the step by step to prepare an authentic banana bathroom.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make Banoffee: |
| 4 BANANA 200 grams of dulce de leche or toffee 1 package of MarÃa or type digestive cookies 80 grams of butter 1 mounted cream boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make Banoffee:
1. The first step to make this dessert of easy and fast banana is to enlist the ingredients. In this case we will use a cream mounted with boat, but if you prefer you can do it homemade following the whipped cream recipe for desserts.
2. To make the base of the foot, we will begin by crushing the cookies until they do them dust. If you have a pica everything will be much easier, otherwise you can use the blender but I recommend doing it little by little.
3. When all the cookie is done dust, place it into a large bowl and mix with melted butter. Knead to form a homogeneous and compact mass. Do not pass with the amount of butter because it can be very fatty.
4. extend the cookie dough in a foot mold trying to leave a layer as uniform as possible.
5. Optional: If you want the bathroom to be more crispy you can cook the cookie base in the oven about 150 minutes at 150º C. This step is optional, since the cookie is already done.
6. You have cooked or not the base, the next step will be to spread a thin layer of dulce de leche on it. Try not to exceed the amount because your foot can be very sweet.
7. Then cut the banana into slices not very thick. If you want you can keep some for the final decoration of cold dessert.
8. Next, place all banana slices on the basis of cookies. Go by placing from the edges to the center, no matter if you make two layers of fruit.
9. spread another thin layer of dulce de leche on the banana layer. This step is a bit more complicated because the slices will move a little, but do not worry, the idea is that the banana is between two layers of dulce de leche.
10. Finally, let the Banoffe refrigerate in the fridge overnight, or at least 3 hours. Then you can port and serve.
11. The mounted cream will be placed directly on each piece, so we prevent it from falling or losing consistency. If you do the banana bathroom with homemade cream, then you can place it above all your foot without problems.
