The Pan Buddine, also known as Bread Pudin, is one of those desserts that in most homes are made, and as in many recipes, everyone gives it an exquisite personal touch. It has the consistency of a flan and is tasty cold, its flavor is spectacular! To give an extra touch of flavor and vary your bolillos pudding recipe, recipes are suggested to you this bread of bread with apple, try it and comment! In addition to being a dessert with an exquisite flavor, the apple brings an extra texture and nutrients, causing the pudding to contain more fiber and vitamins. While it is true that it is not a light dessert due to the amount of sugar it contains, it can also be provided by large doses of nutrients and an extra energy. Keep reading, discover how to make bread and apple pudding and get down to work.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make bread and apple: |
| 1 kilogram of hard bread 100 grams of butter. 125 milliliters of water 375 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make bread and apple:
1. meet what is necessary for the elaboration of bread and apple pudding. Preheat the oven to 200 ° C so that the cooking process is faster.
2. Trocea the bread to start preparing the recipe. You can use any type of hard bread you have at home, in this way you take advantage of it and do not discard it.
3. Boil the milk with the cinnamon. Once it boils, turn off the fire and remove cinnamon so that milk is permeated from all its aroma. The bread of bread with apple will be delicious in this way!
4. Add the bread to the milk, replace it well and let the milk cool completely, so the bread will absorb it. Once cold, crush the mixture with a fork or a papuré.
5. Add vanilla and condensed milk. Then, incorporate the egg and the melted butter and integrate everything well. Finally, add dehydrated apples and raisins. Reserve the mixture of bread pudding with apple for a moment. If you prefer, you can use fresh apple pearing it and cutting it into small cubes.
Trick: The butter can be softened by bringing it to the microwave at intervals of 10 seconds until it is liquid.
6. Prepare the caramel in the same mold in which you are going to bake the Buddine. To do this, empty the sugar and move to occupy the entire bottom of the mold. Place the mold in low temperature, add the water and wait until the sugar caramelice. This is going to take a golden color and it will become liquid. When it has already melted, remove it from the heat and move the mold so that the caramel is distributed throughout the base.
7. Empty the content of the bread of the bread with apple in the caramelized mold. Bake the Buddine at 200 ° C to the water bath for an hour or an hour and a half, or until when you puncture it with a knife it is clean. If you prefer to make the bread and apple pudding without oven, you must cook it equally in the water bath but at the fire, at low temperature for an hour or an hour and a half.
8. Remove the bread of bread and apple from the oven and the water bath, let it cool and demolish it carefully. Exquisite! This is this bread with apple with or without oven.
