Bananas are cut and start macerating with three tablespoons of sugar for half an hour.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make bananas fritters: |
| 2 bananas 1 cup of water 1 over from matalauva 1 cup of flour 6 tablespoons of sugar 3 eggs 1 teaspoon powder yeast 1/2 liter of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make bananas fritters:
2. In a cauldron, the water is boiled with the crushed Matalaúva; When he boiled he departs.
3. The flour is mixed with the remaining sugar and slowly kneads with the water.
4. The whites and yolks are beaten together, joining the mixture, which works well, along with the yeast, letting it stand for half an hour. Bananos pieces are introduced into the dough and fry in pan with hot oil.
5. They are brown, retire with the sparkling and placed in a tray with absorbent paper at its bottom. They serve cold banana fritters as dessert, with honey.
