Looking for a rich dessert without oven? Well, in recipes, we share with you this ingenious banana cake recipe with sunny, custard and meringue biscu the kitchen. Well, this banana cake and cookies is the ideal dessert to calm your anxiety without causing much disorder in the kitchen. This recipe is very easy and few ingredients are needed but that this does not confuse you because the result is simply exquisite! You just need to look in your cupboard: custard, 3 bananas, ladyfingers or some similar cake, 3 eggs and desire to eat something sweet … ready! For this banana barta easy to make/B it is not needed. Even ingredients can be replaced by others. For example: the custard could be replaced by arequipe, chocolate, custard, among others. Like the templates or Ladyfingersem,/EM by soft biscuits, MarÃa cookies or any simple cookie. And the coverage! You choose, Swiss or Italian meringue, make your imagination fly, on a boring afternoon!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make bananas and cookies cake: |
| For the cake: 3 large bananas 1 on custard 1 pack of ladyfingers or biscu | For the cover: 6 cups of sugar (1200 grams) 1 teaspoon of lemon 1 pinch of salt 3 units of clear egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make bananas and cookies cake:
1. Prepare all ingredients at your work table. You must arrange them in different containers, according to the quantities and indications of the recipe. As for the custard, you can use a snapshot or prepare it yourself. If you opt for the second option you can check our homemade custard recipe. If you decide on the custard, you must prepare it according to the manufacturers instructions. Sure for this you will need: milk, cinnamon and sugar. The same if you decide to prepare it, you will need the same ingredients and also, egg yolks. Whatever your choice, once ready, reserve the custard in the fridge. If you don have a lemon, wait until the moment of riding the cake to chop them.
2. Then prepare the meringue for coverage. Beat the egg whites with a pinch of salt and when they are about to snow, you start beating with sugar. If you want a more detailed explanation you can check the Italian meringue recipe or hard homemade meringue.
3. When you have the meringue ready we reserve it in the fridge so that when decorating our banana cake and cookies it is much firmer. If you want you can add color using gel dyes or some essence as lemon or vanilla.
4. Now we are going to mount our banana cake without oven, so we will do it directly in a deep, medium-sized mold. It is preferable that it be square, to facilitate the placement of the cookies but if not, there is no problem.
Trick: If you want to make a larger cake, only calculate according to the size of the mold that you will use to increase the amount of the ingredients.
5. To assemble the cake by layers, we start by placing a cookie base at the bottom and around the edge. Pour a second, generous cape of custard that covers all biscuits. Thus, the cookies will be impregnated and softer. You can cut some Ladyfingers to adapt them to the cake mold. Try not to leave empty spaces.
6. Then add banana slices to make the third layer of our cold cake. Place enough to make a very compact layer.
7. Continue placing custard and banana layers until the ingredients are completed and completely cover the edges of the edges. The last layer must be banana.
8. Already to finish, we recover the meringue of the fridge and decorate with a good layer of this on the banana cake and cookies. Then we put our dessert without oven to the fridge for a few hours so that it sets a little. And then you can serve and enjoy. I told you or I didn tell you … its very easy!
9. Enjoy a large piece of this magnificent easy and fast banana cake with a cup of coffee in mid-afternoon … The perfect snack for the most beating! How did you prepare this dessert? Did you change something? We are curious, please share with us a photo and your interesting experience.
