Banana tatt cake recipe

Learn to prepare this great banana tatin cake following the step by step we show you in recipes in a simple and practical way. You will check that you do not need much or effort to elaborate it if you know how and here you have all the detailed instructions! Although the original is made with apple, you will see that this Banana Tatin cake is delicious of flavor and texture thanks to this fruit and is not so seen so it will always surprise for good.

Ingredients to make banana tatt cake:

1. Prepare the caramel by placing the sugar with the water in a saucepan over medium heat. Remove from time to time and watch it so you don burn. Once you have taken a dark golden whole, add the butter, mix everything well and remove the caramel from the fire ,.

Trick: If at the beginning lumps are formed, it is only waiting for the temperature of the saucepan to rise and dissolve.

2. While the caramel of the banana tatt is made, peel and cut the fruit in half centimeter more or less because, we need to have them ready before the caramel is ready.

3. Once it is made, throw the candy immediately in an oven mold (silicone or metal) distributing it evenly throughout the base with the help of a spoon if necessary. Then sprinkle a pinch of ground cinnamon above and then, place banana slices so that they cover the entire surface. If some slices are overlap in the banana cake nothing happens.

Trick: If you place them in a spiral form, it will also be very pretty.

4. Preheat the oven to 200 ºC and place the puff pastry over, trying to put the leftover edges to the inside in a homogeneous way, but it does not matter if they do not remain at all symmetrical because when the Tatín de Banana cake later does not go around They will be noticed. Then click the sheet with a fork several times on top and put the bake for 10 minutes.

5. past this time, lower the temperature to 180 ºC and cook the tatt cake of bananas another 10 minutes.

Trick: If you see that the caramel begins to bolbote and you want to get out of the mold do not worry that it is normal.

6. Take out the oven cake and let it rest for about 5 minutes to fit a little but no more time because if not the caramel will harden more of the account and the banana tatt will not look good.

7. Now place a larger dish than the mold on top and turn the Tatín de Banana cake quickly and carefully not to get out of the edges to the caramel. Then we unmold and go! With a little mounted cream it will be even better, you will see what combination of flavors. Divine!