The Banana Split is a very popular dessert in which a banana game is served by half accompanied by chocolate and vanilla flavor ice cream balls. In addition, strawberries, cherries, chocolate sauce, chopped nuts and mounted cream are usually added. On this occasion, in recipesgratis.net, we will show you how to prepare a cold cake inspired by the ingredients and flavors of this delicious dessert, so do not think about it anymore and keep reading to discover how to make a Banana Split cake step step by step. You can prepare it both to serve at a party with friends and to offer your family any day of the week an incredible fruit cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make banana split: |
| For the base of the cake: 170 grams of cookies MarÃa 90 grams of butter | For the filling: 300 grams of dulce de leche 200 grams of banana 1 teaspoon of lemon juice 7 grams of flavorless jelly 35 milliliters of water 250 milliliters of milk cream (1¼ cups) 60 grams of Sugar 1 teaspoon of vanilla extract 50 grams of cream cheese or philadelphia decoration: 100 grams of banana 50 grams of chopped nuts 150 grams of chantillà cream 100 milliliters of chocolate sauce 200 grams of strawberries 100 grams of cherries 100 grams of dulce de leche |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make banana split:
1. We will begin to prepare our Banana Split cake by and weighing all the ingredients that we will need.
2. The first step to prepare this cold cake will be to mix a teaspoon of grenetina with 35 milliliters of hot water (this amount is approximately two spoonfuls of water). Mix vigorously until the Grenetina dissolves completely.
3. For the base of the banana cake: crushes the cookies and mix them with the melted butter in a previously greased cake mold. This is the same procedure as other squeaks based on cookie such as the mosaic jelly cake.
4. Compact well the cake base with the help of a spoon or glass glass and allows it to cool.
5. For the filling: with a blender or a balloon, mix the cream to beat together the vanilla extract and sugar until peaks are formed. As if you tried to make a chantillà cream.
6. Apart, move the bananas along with the lemon juice. The idea is to obtain a banana puree to better fill the fruit cake.
7. Funde la Grenetina previously hydrated in the microwave by intervals of 15 seconds and moving every so often to prevent it from burning.
Trick: If you do not have microwave oven you can melt the grenetina in the water bath.
8. Add the molten gelatin to bananas and integrate these ingredients well.
9. Spend some tablespoons of whipped cream to the puree, to equate the densities and integrately integrate.
10. Then mix both preparations with enveloping movements, avoiding losing the consistency of the cream.
11. To mount the Banana Split cake: Mix the dulce of milk with the cream cheese until obtaining a smooth and smooth consistency. Cover the bottom of the cake with a layer of the dulce de leche mixture and cool for 10 minutes.
Trick: Do not forget to cover the cake well before refrigerating it, as it could acquire the flavors of the fridge.
12. Meanwhile, cut the strawberries and bananas we reserve to decorate in thin slices.
13. Take out the fridge cake and cover the dulce de leche layer with a layer of strawberry slices.
14. Pour the cream on the strawberry layer and let the fruit cake rest in the refrigerator until it solidifies completely (approximately 1 hour).
15. Decora with bananas cut into fine slices just before serving, because if you take this step in advance the bananas will begin to oxidize and get dark.
16. Do not forget to add cream whipped by the edge of the cake, and finish the decoration of the cake with chopped nuts and red fruits. If you wish, you can also add chocolate sauce so that your dessert is in the purest style of a split banana.
17. We hope you enjoy this recipe for icy cake of Banana Split, and if you have any questions, opinion or think that we could improve it, please write us your comments.
