Banana or banana vegan cake recipe

If you are looking for a rich and easy post, you will love this vegan or banana vegan cake recipe (depending on the country where you are called in one way or another to this rich fruit). It is very easy to do and is very tasty, sweet and with the soft and creamy filling. For the base I used some rye crackers, but you can use any other cookie. The easy vegan cake filling that I share with recipesgratis is based on banana, a very nutritious and sweet fruit by itself, therefore, you do not need to add too much sugar to the recipe.

Ingredients to make vegan banana or banana cake:

1. To prepare the base of the vegan banana cake, crockers in the blender along with the cinnamon, the oil and the 3 tablespoons of brown sugar.

Trick: I have added the sweetener because the Crackers did not take it but if you use other sugary cookies, perhaps the recipe requires less amount.

2. grease a round mold with a little oil or vegetable margarine and throw the crushed cookie inside. Start crushing it with your fingers or a spoon forming a hard and dense base. Form the 2-3 centimeters edges. Click the vegan banana cake base with a fork in several sites and bake the dough for 15 minutes at 180 degrees.

3. To prepare the filling of the vegan banana cake pela and cut the bananas into slices and cook them in a saucepan along with the remaining brown sugar and vanilla.

4. When bananas begin to caramelize add oats and take it to boil. Dilute the corn starch in a small amount of cold oat milk and add it to the saucepan. Remove without stopping crushing bananas with a fork until the filling begins to thicken. Turn off the stove and let the fill cool a little.

5. Pour the filling of the vegan banana cake into the mold with the cookie base and let it cool at all.

6. Decorate the vegan banana cake with banana slices and sprinkle cocoa and ground almond on top.