Homemade jams allow us to elaborate them completely to our liking, with the fruits that we like the most and even experiment by mixing several. However, in this recipe recipe.net we have decided to start with one of the basics, banana jam, ideal to achieve that the little ones consume this fruit so beneficial for them. Of course, by containing such a high sugar contribution, we must be careful and not abuse it. Keep reading and learn how to make fruit jam.
| 🚻 1 Diner | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make banana jam: |
| ½ kilogram of bananas 300 grams of sugar (1½ cups) 100 milliliters of water 1 branch of cinnamon el juice of half lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make banana jam:
1. Take a saucepan with sufficient capacity and heat the water with the sugar and cinnamon branch. Let it boil for 3 minutes.
2. Meanwhile, in a separate container, chop the bananas, throw them with the lemon juice and crush them with an electric blender. For homemade jams, it is always advisable to use some citrus juice because it allows it to be preserved for longer.
3. Add the banana puree to the saucepan where we have the syrup, remove with a wooden spoon and let it cook over low heat until it acquires the desired jam point. Remember to remove the mixture from time to time.
4. And voila! Now you just have to book the banana jam in previously sterilized glass jars and with airtight closure. You can keep them up to 3 months without opening, in the refrigerator. Once open, you must consume the jam in a maximum period of 15 days.
