These types of cakes are very fashionable, they are also easy to make and require ingredients that we all usually have at home. On this occasion, I have opted to make an inverted banana cake recipe, because we also usually find this fruit all year. This cake has a lot of fruit, since not only takes banana on the outside, but its interior will also be able to appreciate it in each bite. Exquisite this dessert, I recommend it so that you enjoy it as a family. The banana that carries outside is caramelized, so I advise you that you grease the mold where you will do it so that the upper layer stuck to him does not stay When unmolding. That said, we have already prepared everything to start doing, thanks to recipes, a cake that, once you try it, you will do at home more than once. Continue reading and discover with me how to make an inverted banana cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make inverted banana cake: |
| 4 bananas 3 eggs 175 grams of panela or brown sugar 100 milliliters of soft olive oil 2 tablespoons of liquid cream or milk cream 1 tablespoon dessert of liquid vanilla essence 175 grams of flour (1¼ cups) 4 tablespoons of ground almond 1 tablespoon of yeast powder para the caramel: 150 grams of sugar (¾ cup) 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make inverted banana cake:
1. First we are going to prepare the candy. To do this, we put the sugar in a wide pan along with a few drops of lemon juice and leave the preparation over low heat until a golden candy is made.
2. We grease a round mold of 20 cm in diameter, preferably silicone. You can grease it with a little oil or, better, with a non -stick spray. We pour the caramel just made in the mold and move quickly so that it expands through the base of the mold. We peel one of the bananas with a sharp knife and cut it into fine sheets along.
3. We put the banana sheets carefully at the bottom of the mold where we had put the caramel. We reserve to continue with the inverted banana cake recipe with oil.
4. In a wide bowl, we put the eggs along with the panela (or the brown sugar) and beat.
5. We incorporate the oil, liquid cream and the teaspoon of liquid vanilla, and continue mixing.
6. In another bowl, we mix the flour with the ground almond and the spoonful of yeast.
7. We sift the flour along with the almond on the compound of the oil and eggs. We are mixing with a spatula all the ingredients, little by little.
8. We preheat the oven at 180 ºC. Apart, we peel and chop the remaining bananas.
9. We mix the banana pieces well along with the dough so that they are well distributed and the inverted caramelized banana cake has a lot of flavor.
10. We overturn the dough in the mold that we had prepared and bake the banana cake at 180 ºC with heat up and down for approximately 30 minutes, or until by clicking the center of the cake with a stick, it is clean of dough remains.
11. Let cool the cake completely so that it demolds more easily and does not break. This inverted banana cake is delicious, so I encourage you to do it at home and send me a photo. If you want more recipes like this, I invite you to visit my blog, target = _blank rel = NOFOLLW class = outboundcakes for you.
