First of all, the utensils to be used have to be very clean, as well as the hands.
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| Ingredients to make banana ice cream with chocolate: |
| 5 tablespoons of sugar 200 grams of black chocolate 250 ccs of liquid cream half mounts 3 bananas 0.5 juice of half lemon |
Ingredients to make banana ice cream with chocolate:
2. Beat in the blender, bananas, sugar and half-lemon juice.
3. Once the cream is added and it gets 24 hours in the fridge to about 3 º Celsius to take the taste the mixture.
4. The process of managing it is removed and begins, that is, introduce air into the mixture.
5. If an ice cream machine is not available, the blender is used at low speed with cream or clear rods, thus takes a creamy appearance and the creation of ice is avoided.
6. It is introduced into the freezer at -23º Celsius, for more than half an hour.
7. It is removed and is mounted again, beat, for two or three minutes, until creamy.
8. It is introduced again into the freezer and the process is repeated at least 4 or 5 times.
9. Once finished and when it is seen that the ice cream is cold and creamy, it is introduced again into the freezer putting at maximum power and covering the ice cream cream with a lid, it is left two hours and the ice cream will be made and prepared To consume whenever you want.
10. When this ice cream and creamy is put in glasses with melted chocolate.
11. Chocolate we scratch it and put it on the fire with a few tablespoons of water to slide and be done by banana ice cream and get in freezer at -10º.
