Monde the bananas and removing them in 8 cups of water with 2 tablespoons of salt, for 30 minutes.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make banana guanimes: |
| 3 units of bananas ½ cup coconut milk ¾ cup (150 grams) 1 teaspoon of anise in grain 1 teaspoon of salt hojas de banana |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of Puerto Rico |
Ingredients to make banana guanimes:
2. Take them out, drain them and roll them out. Mix the banana grated with coconut milk, sugar, salt and anise grains.
3. Wash banana leaves and divide them into pieces. Place two tablespoons of the dough in the center of each sheet, extend it a little to the sides and wrap it in the form of a sausage.
4. Moore the tips with a cord. Boil 12 cups of water with 3 tablespoons of salt. When boiling, add the guanimes and let them cook, covered and at moderate temperature, for 25 minutes.
5. Take them out, drain them and serve them on the same sheet.
